Hamburger Buns

Ingredients
2 tablespoon Instant Yeast
1/3 Cup Vegetable Oil
2 tablespoon Sugar
2 Eggs
3 Cups All Purpose Flour
1 teaspoon Salt
1 Cup Warm Water
Sesame Seeds (Optional)

Instructions:
1. Stir 2 tablespoon Instant Yeast and 1 
	Cup Warm Water in a large bowl
2. Add ⅓ Cup Vegetable Oil, 2 tablespoon 
	Sugar, and 1 Egg. Whisk until everything 
	is well combined.
3. Add 3 Cups of All-Purpose Flour and 1 teaspoon 
	Salt. Mix until dough is shaggy.
4. Transfer dough to a floured surface and knead for 
	3-5 minutes (add 1 - 2 tablespoon of flour 
	if dough is sticky).
5. Divide dough into 8 - 12 pieces, then place them 
	on a parchment-lined baking sheet with enough 
	room to expand.
6. Beat 1 Egg and brush generously over the tops of 
	each bun. Add Sesame Seeds (Optional).
7. Preheat oven to 425°F, let dough sit for 5 - 
	10 minutes. Bake for 15 minutes until golden. 
	Allow to cool and enjoy!